Why hospitality’s food waste ambitions are getting stuck, and how to get them moving
Why this matters
Hospitality has separated by chain scale and demand segment, with luxury and resort outperforming and select-service holding pricing power on a leaner cost base. New construction starts remain at multi-decade lows, which has supported in-place RevPAR and made conversions of soft-branded flags an increasingly active part of transaction velocity. For sponsors with operational expertise, the sector continues to offer one of the more compelling income-plus-appreciation profiles available across CRE.
Editorial analysis · Real Estate Trail Editorial
On the RET wire
- Disclosed hospitality deal value tracked in October 2026: $985M across 6 reported transactions. All Hospitality coverage →
Computed from Real Estate Trail’s own tracked coverage
Analysis of 100 hospitality sustainability profiles finds 77% of food waste ambitions miss their original deadlines, with supply chain, staff training, and local infrastructure as the primary barriers.
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